Google+ Greatest American Hot Dogs - GAHD

Chicago Dog

Vienna Beef, skin-on hot dog that snaps when you bite it. Then, it's "dragged through the garden," topped with mustard, freshly chopped onions, neon green relish, dill pickle, sliced ripe red tomatoes, sport peppers, and piled onto a perfectly steamed poppy seed bun. Topped off with a sprinkle of celery salt.

Annandale’s Koreatown Dog

Char-griled Vienna Beef hot dog piled with perfectly cooked bulgogi and delicious kimchi. Served on a toasted bun. A GAHD creation. My sister-in-law and her family will be proud!

Philly Salami Dog

Known as the "Kosher Tommy," this is a close cousin to the Baltimore Bologna Dog. Char-grilled Hebrew National hot dog wrapped in fried Hebrew National salami, topped with mustard and a sliced kosher pickle. Served on a toasted bun.

Atlanta Dog

Char-grilled Vienna Beef, skin-on hot dog with a brilliant snap, smothered in delicious homemade chili sauce, topped with melted cheese and onions. Served on a steamed bun. Gotta love it!

West Virginia Slaw Dog

Nathan's skin-on hot dog grilled to order, piled high with chili sauce and coleslaw, and placed on a lightly steamed bun with mustard.

Rockville Reuben Dog

Hebrew National or Vienna Beef split and char-grilled, topped with moist and delicious corned beef from award-winning "Corned Beef King," sauerkraut, melted Swiss cheese, and angry sauce. Served on a toasted bun. A GAHD creation.

NY Coney Island Dog

Griddled Sabretts or Nathan's Famous (both skin-on) topped with sauerkraut and spicy mustard. Served on a toasted bun (steamed upon request). A simple classic, and Dad's favorite!

New Jersey Ripper Dog

Deep-fried Thumann's hot dog, known as a "ripper" because its skin tears and crinkles when it is deep-fried. The oil bath turns the pork-and-beef link rugged, dark, and chewy on the outside, while the interior remains soft and juicy. Garnished with mustard and/or spicy-sweet relish. Choose between "ripper" (standard) or "cremated" (well-done). Served on a toasted bun.

DC Half-Smoke Dog

Manger's half-smoke on a warm steamed bun, topped with mustard, onions and our spicy homemade chili sauce.

Arizona Sonoran Dog

Mesquite-smoked bacon wrapped around a Thumann's dog. The smoky southwest flavor is nestled in a fresh Mexican bolillo roll that creates a soft little boat for the dog. Then, it's topped with a row of homemade baked beans, chopped tomatoes, onions, mayo, mustard and jalapeno peppers.