Crispy on the outside, hot and tender on the inside. This is what great fries are all about! Take advantage of our 8 unique different seasonings and shake them over your fries for that delicious finish.
A whole potato impaled on a stick, cut in a spiral, fanned out like an accordion while still remaining intact, and then deep-fried to a perfect golden brown. Top with your choice of seasonings. Chili, cheese, and sauces extra.
What could be better than a waffle on a stick coated in powdered sugar? A Waffstick covered in chocolate, perhaps! Also choose from marshmallow, peanut butter, caramel or strawberry sauces. And, try our new creative syrups, such as bubble gum and cotton candy!
Sinfully spicy Italian sausage topped with sauteed peppers and onions, and nestled in a semolina-dusted roll. FUHGEDDABOUDIT! This is one offer you just can't refuse.
Milwaukee may be synonymous with beer dynasties and The Fonz, but when bratwurst was introduced in 1953 at the Milwaukee County Stadium, "brats" became instant sports stadium fare. After the visiting Brooklyn Dodgers' Duke Snider brought brats back to NYC, national interest ensued. We grill the delectably heady sausage link to charred perfection. Then, we top it with sauerkraut and mustard for a wonderful tangy kick. Tip: Watching Happy Days reruns will enhance your dining pleasure.
Plump, flavorful and loaded with snap, Vienna Beef Polish Sausages are made with a century-old family recipe featuring fresh, domestic beef and a secret blend of spices. Hardwood hickory smoking adds the famous Vienna taste to every hearty Polish Sausage. Nestled in a toasted bun with mustard, grilled onions and sport peppers.
Our delicious chorizo sausage is split lengthwise, char-grilled, topped with a large dollop of chimichurri sauce, and served on a crusty roll. Our homemade chimichurri sauce is made from finely chopped parsley, minced garlic, olive oil, oregano, vinegar, and a heavenly mixture of secret spices. As the legend goes, an Irishman named Jimmy McCurry, fighting alongside the Argentine independence movement in the early 1800's, is credited with introducing this sauce to the native population. Eventually the name became corrupted, and Jimmy McCurry sauce became chimichurri sauce.
Vienna all-beef polish sausage (dragged through the garden) topped with mustard, freshly chopped onions, neon green relish, dill pickle, sliced ripe red tomatoes, sport peppers, and piled onto a perfectly steamed poppy seed bun. Topped off with a sprinkle of celery salt.
The classic, featuring lean, domestic roast-beef top round, perfectly spiced and thinly sliced for Chicago style Italian Beef sandwiches. Also commonly known as a French dip when paired with Vienna’s Original Italian Gravy. We recommend adding sweet peppers, or spicing things up by piling on some authentic giardiniera, a blend of hot peppers, olives, carrots, celery and spices in oil.
Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.
We recommend adding sweet peppers, or spicing things up by piling on some authentic giardiniera, a blend of hot peppers, olives, carrots, celery and spices in oil.
Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.
Enjoy the delicious snap of our nestled Italian sausage, topped by our juicy, peppery, garlicky and tender Italian Beef, served in a perfectly toasted Italian roll.
Get creative by adding sweet peppers, hot giardiniera peppers, sauteed onions and peppers... or go crazy by adding all the above. After all, you only live twice!
Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.
A perfect combination of our famous Italian Beef, layered with melted cheese. Choose from Cheez Whiz, Cheddar, mozzarella, provolone or Swiss.
We recommend adding sweet peppers, hot giardiniera peppers, and/or sauteed peppers and onions.
Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.
Tender chunks of fork-pulled chicken mixed with mayonnaise and herbs, served with tomato slices on a toasty bun. Ask for raw onion for that extra crunch.
Vienna Beef, skin-on hot dog that snaps when you bite it. Then, it's "dragged through the garden," topped with mustard, freshly chopped onions, neon green relish, dill pickle, sliced ripe red tomatoes, sport peppers, and piled onto a perfectly steamed poppy seed bun. Topped off with a sprinkle of celery salt.
Known as the "Kosher Tommy," this is a close cousin to the Baltimore Bologna Dog. Char-grilled Hebrew National hot dog wrapped in fried Hebrew National salami, topped with mustard and a sliced kosher pickle. Served on a toasted bun.
Char-grilled Hebrew National hot dog wrapped in fried Hebrew National bologna. Served on a toasted bun. You don't have to be from Bawlmer (like my honey) to love this dog! Lolly's favorite!
Char-griled Vienna Beef hot dog piled with perfectly cooked bulgogi and delicious kimchi. Served on a toasted bun. A GAHD creation. My sister-in-law and her family will be proud!
Hebrew National or Vienna Beef split and char-grilled, topped with moist and delicious corned beef from award-winning "Corned Beef King," sauerkraut, melted Swiss cheese, and angry sauce. Served on a toasted bun. A GAHD creation.
Hebrew National or Vienna Beef split and char-grilled, topped with moist and delicious corned beef from award-winning "Corned Beef King," coleslaw, melted Swiss cheese, and angry sauce. Served on a toasted bun. A GAHD creation.
Hebrew National or Vienna Beef split and char-grilled, topped with moist and delicious pastrami from award-winning "Corned Beef King," sauerkraut, melted Swiss cheese, and angry sauce. Served on a toasted bun. A GAHD creation.
Hebrew National or Vienna Beef split and char-grilled, topped with moist and delicious pastrami from award-winning "Corned Beef King," coleslaw, melted Swiss cheese, and angry sauce. Served on a toasted bun. A GAHD creation.
Griddled Sabretts or Nathan's Famous (both skin-on) topped with sauerkraut and spicy mustard. Served on a toasted bun (steamed upon request). A simple classic, and Dad's favorite!
Deep-fried Thumann's hot dog, known as a "ripper" because its skin tears and crinkles when it is deep-fried. The oil bath turns the pork-and-beef link rugged, dark, and chewy on the outside, while the interior remains soft and juicy. Garnished with mustard and/or spicy-sweet relish. Choose between "ripper" (standard) or "cremated" (well-done). Served on a toasted bun.
Mesquite-smoked bacon wrapped around a Thumann's dog. The smoky southwest flavor is nestled in a fresh Mexican bolillo roll that creates a soft little boat for the dog. Then, it's topped with a row of homemade baked beans, chopped tomatoes, onions, mayo, mustard and jalapeno peppers.
You'll love this char-grilled Vienna Beef dog and its familiar snap. Smoky and savory, it needs nary a dressing or condiment. Vegas, brothels and heat... need we say more about why our nude dog is named after the saucy state?
This dog's perfect for you whether you're into boycotting Wall Street or high cholesterol. So, embrace your inner-Takoma-Park-resident with this succulent meatless dog. You can enjoy your guilty pleasure, while staying true to your cause at the same time.
Don't forget, you can use our veggie dogs as a substitute for any of our many hot dog combinations, i.e. Chicago, Polish style, Coney, GAHDfather, etc. We even have Italian, Kielbasa & Brat flavored Veggie Dogs!
Cold weather is not the only thing in Minnesota that gives us goose bumps. The corn dog's (said to have originated at the Minnesota State Fair in 1941) sweet and savory, yet unique corny and meaty flavor combination excites both adult and child alike. We fry 'em up to a deep golden brown, so they're crunchy on the outside, but tender on the inside.
Char-grilled footlong Vienna Beef dog imprisoned in a Whirly Fries cage. That delicious, snapping dog never had a chance! It's a felony to omit chili and cheese.
They say everything's bigger in Texas, so why not name our monstrous dog after a worthy Texas town? Cowboys and cowgirls should expect this char-grilled Vienna beef, skin-on big boy to need double toppings. Warning: The delicious snap of this dog may cause surfer dudes, Yankees, and Midwesterners to believe they're adept at the mechanical bull upon consumption.
Another GAHD original. I must have been starving when I came up with this doozy of a dog! 100% all-beef skin-on Vienna dog, char-grilled to perfection, topped with corned beef, sauerkraut, melted Swiss, grilled onions, Manhattan onion sauce, fried pickle, and a delicate layer of our angel sauce.
Another GAHD original. I know I was starving when I came up with this dog! 100% all-beef skin-on Vienna dog, char-grilled to perfection, topped with pastrami, coleslaw, melted Swiss, grilled onions, Manhattan onion sauce, fried pickle, and a layer of our angel sauce.
Char-grilled Vienna Beef dog, jammed between a cream-cheese-slathered toasted bun, topped with grilled onions, sauerkraut and spicy brown mustard. Kick it up a notch by adding jalapenos, scallions, red onion sauce, Sriracha and/or bacon.
What could be better than a waffle on a stick coated in powdered sugar? A Waffstick covered in chocolate, perhaps! Also choose from marshmallow, peanut butter, caramel or strawberry sauces. And, try our new creative syrups, such as bubble gum and cotton candy!
Lolly's famous burger in the shape of a hot dog. Topped w/ lettuce, tomato, raw onions, pickle, ketchup and yellow mustard. Served in our famous toasted poppy seed bun.
