- October 22nd, 2012 at 4:42 pm
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Beef, the way Italians do it.
The classic, featuring lean, domestic roast-beef top round, perfectly spiced and thinly sliced for Chicago style Italian Beef sandwiches. Also commonly known as a French dip when paired with Vienna’s Original Italian Gravy. We recommend adding sweet peppers, or spicing things up by piling on some authentic giardiniera, a blend of hot peppers, olives, carrots, celery and spices in oil.
Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.