- August 19th, 2012 at 9:48 pm
- No comments
$7.00
Vienna all-beef polish sausage (dragged through the garden) topped with mustard, freshly chopped onions, neon green relish, dill pickle, sliced ripe red tomatoes, sport peppers, and piled onto a perfectly steamed poppy seed bun. Topped off with a sprinkle of celery salt.

You can be the first one to leave a comment.